With the beginning of summer comes fresh grown produce and our annual Farmer’s Market. Beginning in June, make plans to attend our monthly farmer’s market nutrition lesson held on the fourth Tuesday of each month June through September at the Logan County Extension Complex. This summer I will be introducing a new curriculum called Super Star Chef Goes to Farmer’s Market. I hope to see many new faces this summer. Come on out and join us. The schedule for the summer Farmer’s Market Fare will be:

June - A Visit to Farmer’s Market

Recipes for June: Fresh Tomato Salsa, Pumpkin Roll Ups, Strawberry Rhubarb Jam.

July - The Edible Rainbow

Recipes for July: Fruit Salad, Fruit Kabobs

August – Versatile Vegetables

Recipes for August: Smashed Potatoes with Butternut Squash, Wrap– atouille, Zippy Coleslaw

September – Healthful Beginnings

Recipes for September: Fresh Tomato and Asparagus Frittata, Mixed Berry Parfait