Go green this Thanksgiving
This Thanksgiving go green by following these simple tips:
Use items from your backyard or the local farmers‚ market to decorate. Hay bales, mums, pumpkins, gourds, fodder shocks, dried flowers, and leaves and branches can be used throughout autumn, and then composted once the season is over.
Buy local! Prepare a Thanksgiving Day feast using locally grown, seasonal foods. For information on when local fruits and vegetables are available and lo...
by
RACHEL HANCE Extension Agent for Family and Consumer Sciences
News Democrat Leader
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